![]() ![]() ![]() Many products follow a Standard of Identity, which determines the exact Name a product must bear to comply with the actual Regulations.įor example, a paragraph of the Code of Federal Regulations defines “bread” or “milk.” To be labeled with such names, food products must follow to the minute what the Code of Federal Regulations states about the manufacturing and composition of those products. Exception n☃: the Nutrition Facts table follows precise requirements for type size, which can vary significantly based on the table format.įocus on the mandatory particulars – Product name.Exception n☂: Manufacturers have to write the net weight in a type size that varies based on the dimensions of the Principal Display Panel, according to the following table.Therefore, if the brand is 1 inch large, then the Product name shall be ½ inch minimum (in this way, superseding the rule in the previous paragraph). Exception n☁: Product Name must be written in type size at least half the size of the most extensive wording on the label (a trademark, a fancy text, or anything else).The letters must be at most three times as high as they are wide, and they must contrast sufficiently with the background to be easily read. It is not permitted to place any of them between the required labeling on the information panel.Īll mandatory particulars, with the exceptions listed below, must be written using a type size of at least 1/16 inch (about 1,6 mm) using the lower-case letter “o” as a reference. code, the best before date, any image or picture, any “flavor” text, etc. Examples of intervening material are the B.A.R. The Nutrition Facts table, Ingredient list, and Name and place of business of the operator must be written contiguously, with no intervening material* among them. ![]() The spaces above and below have to be similar to or more extensive than the height of the letter “N.” The characters must be at most three times as high as they are wide, and they must contrast sufficiently with the background to be easily read. This distance has to be equal to or more extensive than the width of the letter “N” (“Net”). The food industry has to keep a distance between them. It shall differ from other label info (wordings, pictures, etc.) to the left and right. Net weight must appear on the bottom 30% of the Principal Display Panel, parallel with the base of the container.Regardless of the choice of one of the above, there are a couple of other requisites that manufacturers must follow: Name of the food and net weight on the Principal Display Panel and all other details on the Information Panel.All particulars will appear on the Principal Display Panel or,.There are two ways of positioning the mandatory information: The information panel is the label’s surface, which is immediate to the right of the PDP. PDP is the surface of the label that the consumers are more likely to see at the moment of purchase (typically the “front” of the package”). A consumer can identify two main panels on a food label according to the current regulatory framework: Name, place of business of manufacturer, packer, or distributorįirst, correctly positioning the above information is key to a compliant label.Ingredient list (and allergens statement).market.įor any reference, please consult the Code of Federal Regulations, title 21 Part 101 (Food labeling)įollowing is a short list of the mandatory particulars which must appear on a generic food label (more on each topic later on): On the other hand, the consumer should be able to read this information efficiently.įollowing is a short introduction (hopefully useful for both) on what information should be on a compliant food label for the U.S. Therefore, the information provided to the consumer using a food label should be accurate, legible, clear, and not misleading.įor this reason, a food business operator who wishes to market its product in a given Country should be able to provide the consumer with all the information required by the existing laws of that Country. is for a person it gives those who look at it immediate and precise information about the subject in front of them. The “what, where and when” of a compliant food labelĪ label is for packaged food, what an I.D. ![]()
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